Farm-to-Table Lunch Tour with a Charleston Chef

Your culinary adventure begins with meeting your expert foodie guide at Veggie Bin (96 Spring Street), a market in downtown Charleston for all things seasonal and local. Here you will have the opportunity to peruse the freshest produce that local farms have to offer as the ingredients to be utilized by the Chef for a unique dining experience are being selected.

Once all the ingredients have been chosen, the chef will return to the kitchen to begin crafting the day’s findings into a multi-course lunch. While they are doing this, your city-certified guide will lead you on a walking tour of the historic Cannonborough Elliotborough neighborhood, a charming area with bakeries, boutiques, vintage stores, and trendy eateries.

After walking up an appetite, your tour group reunites with their chef at a local restaurant, where you’ll enjoy a one-of-a-kind feast prepared from the Market selections, for a true farm-to-table experience.

This Farm-to-Table experience is a great way to explore a beloved local produce shop and meet one of Charleston’s chefs. Get ready to see how creative that chef can be in the kitchen!

Participating Chefs:

• Chef Natasha Cline
• Chef Matt Haneline
• Chef Kyle Yarborough

What's included:

• A fully narrated tour by a certified Charleston tour guide
• Lunch at a local restaurant prepared with seasonal ingredients selected at the neighborhood market.

When:  Available year-round with tours daily Wednesdays, Thursdays, Fridays, and Saturdays 11:00am*
*Subject to availability.

Duration: 3 - 4 hours

Where: downtown Charleston, South Carolina  VIEW MAP

Need to know:

• Each tour is unique, with the menu determined by seasonal ingredients and chef inspiration.
• Please advise of food allergies or dietary restrictions when you reserve your tour time.
• Charleston has a number of very uneven cobblestone streets and sidewalks. Please wear comfortable shoes and clothing.
• Tours are held rain or shine.
• Tour guide gratuities are not included, optional and always appreciated.
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  How To Book Your Experience